Tri-Rotor Intensive Dampening Machine

This machine is used in flour and semolina mills for roasting wheat. It ensures the necessary roasting of wheat over shorter distances and in less time. The machine features three rotors. The lower rotor is long and designed with winglets at the product entry to allow the product to spread and be taken inside the machine. If the user wishes to control the input product, it can be adjusted using a capacitive sensor.